MARINATED GRILLED SIRLOIN
I got a George Foreman grill for Christmas and had to try out these. They turned out great without heating up the grill. Serve with a baked potato and side salad and your meal is planned.
Provided by Audrey M
Categories Weeknight
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut 1 inch intervals around fat sides of steak and set aside.
- In a small fry pan, saute garlic in olive oil until tender.
- Place garlic into a medium mixing bowl and add other marinade ingredients.
- Mix well.
- Pour marinade into a large ziplock bag with steaks.
- Marinade at least six hours but I prefer to do them overnight.
- Remove steaks from marinade and pat dry, reserving liquid.
- Grill steaks for 10-15 minutes on each side or until desired doneness.
- Don't forget to occasionally brush with marinade.
- While steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
- Place cooked steaks on a meat platter and pour cooked marinade over top.
Nutrition Facts : Calories 56.3, Fat 3.9, SaturatedFat 0.5, Sodium 165.7, Carbohydrate 4.7, Fiber 0.4, Sugar 3.4, Protein 0.8
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