MARINATED GRILLED CHICKEN TACO SALAD

Marinated Grilled Chicken Taco Salad image

It's not just a salad; it's a chicken salad. And not just a chicken salad-but a Marinated Grilled Chicken Taco Salad. (Adjectives make all the difference!)

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup oil
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) salad greens
1 large avocado, sliced
1 large tomato, cut into wedges
1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

Mix oil and taco seasoning mix. Pour 1/4 cup of the seasoned oil over chicken in shallow dish; turn chicken over to evenly coat. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Cool slightly; cut into slices.
Arrange salad greens, avocados and tomatoes on 4 individual plates; top with chicken. Drizzle with remaining seasoned oil; sprinkle with cheese.

Nutrition Facts : Calories 460, Fat 33 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 12 g, Fiber 5 g, Sugar 3 g, Protein 29 g