MARINATED GREEK OLIVES

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Marinated Greek Olives image

A tasty addition to an appetizer bar. Cook time is refrigeration time.

Provided by Mikekey *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

1 jar(s) (6 oz.) pitted kalamata olives, drained and rinsed
1 tsp dried oregano
1 clove garlic
1/2 lemon-zest of
1/2 tsp lemon juice
1 small bay leaf
1/8 tsp ground black pepper
1/2 c olive oil

Steps:

  • 1. Place olives in a zipper-type plastic bag.
  • 2. Add remaining ingredients to bag and seal, squeezing out as much air as possible. Shake bag to mix everything. (Add more oil, if needed).
  • 3. Refrigerate for 24 hours. When ready to serve, let sit at room temperature until olive oil returns to liquid state. Pour into a bowl and serve.

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