MARINATED FLANK STEAK
Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice and sugar snap peas. Times do not inclued the stay in the refrigerator.
Provided by Marney
Categories Steak
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
- Let set in the refrigerator for 3 hours or up to overnight.
- Grill to desired doneness and slice thinly on the bias.
Nutrition Facts : Calories 966.8, Fat 37.8, SaturatedFat 15.7, Cholesterol 309, Sodium 2012.5, Carbohydrate 42.2, Fiber 0.5, Sugar 34.1, Protein 99.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #easy #refrigerator #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #citrus #lemon #meat #steak #equipment #3-steps-or-less
You'll also love
