MARINATED FLANK STEAK

Marinated Flank Steak image

Provided by Mary Alberghetti

Yield Serves 6

Number Of Ingredients 6

Ingredients

4 large shallots, chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons dry red wine
1 1/2 teaspoons dried thyme
1 1 1/2-pound flank steak, trimmed

Steps:

Whisk first 5 ingredients to blend in 13x9x2-inch glass dish, season with pepper. Add steak and turn to coat. Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
Preheat broiler. Remove steak from marinade. Broil steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Thinly slice steak across grain on diagonal and serve.

*** Explore more Marinated Flank Steak Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #easy #refrigerator #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #citrus #lemon #meat #steak #equipment #3-steps-or-less