MARINATED CHICKPEA SALAD

Marinated Chickpea Salad image

Make and share this Marinated Chickpea Salad recipe from Food.com.

Provided by PalatablePastime

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups canned chick-peas (garbanzo beans)
1 (8 3/4 ounce) can corn, rinsed and drained
1/3 cup chopped red onion
1/4 cup shredded carrot
1/4 cup finely chopped celery
3 tablespoons vegetable oil
1/4 teaspoon paprika
1 1/2 tablespoons cider vinegar
1 tablespoon white vinegar
1 clove garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon vegan sugar (or granulated sugar)
1/4 teaspoon pepper

Steps:

In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
Pour dressing over salad and mix well.
Refrigerate at least 1 hour before serving, 2-3 hours is better.

Nutrition Facts : Calories 140, Fat 6.1, SaturatedFat 0.8, Sodium 290.6, Carbohydrate 19.5, Fiber 3.1, Sugar 1.7, Protein 3.5

*** Explore more Marinated Chickpea Salad Recipes »

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