MARINATED CHICKEN WITH PEPPERS AND MARJORAM

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Marinated Chicken With Peppers and Marjoram image

This is and quick and simple recipe for two people, one of the few dishes I make regularly in the microwave. I serve it with plain boiled rice.I put 1 ml for sugar because of the formatting requirements, use a pinch

Provided by sophonisba

Categories     Chicken Breast

Time 49m

Yield 2 serving(s)

Number Of Ingredients 12

2 skinless chicken breasts
1 garlic clove, crushed
10 ml lemon juice
1 ml sugar
45 ml olive oil
5 ml dried marjoram
1 small onion
salt
pepper
1 small red pepper
1 small yellow pepper
50 g black olives, stoned

Steps:

  • Cut each chicken breast in half widthways and place in a small casserole dish.
  • Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated.
  • Peel and slice the onion separating it into rings and adding to the marinade mixture with the marjoram and seasoning.
  • Pour the marinade over the chicken and leave for at least 30 minutes.
  • While the chicken is marinating halve and seed the peppers and cut each half into two or three pieces. Cut each olive in half.
  • Put the peppers in a medium bowl,add 30 ml of water, cover with clingfilm leaving a small gap and microwave for 6 minutes at 800W stirring once.Drain.
  • Cover the casserole dish containing the chicken and microwave at 800W for 6 minutes turning the pieces over after 3 minutes.
  • Add the peppers and olives and microwave for 2 minutes at 800W stirring once.
  • Serve immediately.

Nutrition Facts : Calories 514.2, Fat 25.4, SaturatedFat 3.9, Cholesterol 136.9, Sodium 376, Carbohydrate 14.4, Fiber 3, Sugar 3.2, Protein 56.5

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