MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 10.2 g, Cholesterol 71.9 mg, Fat 8 g, Fiber 3.9 g, Protein 28.5 g, SaturatedFat 1.5 g, Sodium 253.5 mg, Sugar 1.7 g
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