MARINATED CHICKEN SALAD

Marinated Chicken Salad image

This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

Provided by Marsha Timblin

Categories Salad

Yield 1

Number Of Ingredients 11

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Ingredients

1 skinless, boneless chicken breast halves - cut into bite size pieces
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1 tablespoon white sugar
1 tablespoon water
1 ½ cups mixed salad greens
1 hard-cooked egg
6 large black olives
6 each small green olives
2 large (1" to 1-1/4" dia)s radishes
3 slices crisp cooked bacon, crumbled

Steps:

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 22.7 g, Cholesterol 280.4 mg, Fat 17.6 g, Fiber 3.1 g, Protein 35.7 g, SaturatedFat 3.4 g, Sodium 966.3 mg, Sugar 18.4 g