This cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- To a large bowl, add the cherry tomatoes, olive oil, shallots, garlic, lemon zest, lemon juice, kosher salt
- and pepper flakes. Mix together until the tomatoes and shallots are coated in the marinade. Cover the
- bowl and set aside at room temperature for 2-4 hours.
- Cook the spaghetti to al dente according to package instructions. Add the spaghetti to the bowl with the
- marinated tomato mixture, and toss to evenly coat. Add the fresh basil and shaved Parmesan and toss
- until mixed. Serve warm, room temperature or cold.
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