MARINATED CHERRY TOMATO PASTA - GIADZY

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Marinated Cherry Tomato Pasta - Giadzy image

This cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.

Provided by @MakeItYours

Number Of Ingredients 11

3 pints cherry tomatoes, (halved)
1/2 cup extra-virgin olive oil
2 large shallots, (sliced thin)
2 garlic cloves, (minced)
2 teaspoons lemon zest, (from 2 lemons)
1/3 cup lemon juice, (from 2 large lemons)
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1 pound dried spaghetti, (or pasta of choice)
1 heaping cup fresh basil, (torn)
1 cup shaved Parmesan cheese

Steps:

  • To a large bowl, add the cherry tomatoes, olive oil, shallots, garlic, lemon zest, lemon juice, kosher salt
  • and pepper flakes. Mix together until the tomatoes and shallots are coated in the marinade. Cover the
  • bowl and set aside at room temperature for 2-4 hours.
  • Cook the spaghetti to al dente according to package instructions. Add the spaghetti to the bowl with the
  • marinated tomato mixture, and toss to evenly coat. Add the fresh basil and shaved Parmesan and toss
  • until mixed. Serve warm, room temperature or cold.

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