MARINATED CARROTS

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Marinated Carrots image

Make and share this Marinated Carrots recipe from Food.com.

Provided by sherri2090

Categories     Vegetable

Time 40m

Yield 4 Medium size bottles

Number Of Ingredients 11

2 lbs carrots, diced cooked and drained
1/2 cup vinegar
3/4 cup sugar
1 can tomato soup
1/2 cup oil
1 teaspoon prepared mustard
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon Worcestershire sauce
1 large onion, finely chopped
1 green pepper, finely chopped

Steps:

  • After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
  • Pour into bottles, and can as usual.
  • Great recipe.
  • I always serve with roast beef and rice.

Nutrition Facts : Calories 569.3, Fat 28.5, SaturatedFat 3.9, Sodium 1320.1, Carbohydrate 78.5, Fiber 8.8, Sugar 58.4, Protein 4.4

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