MARINATED BROCCOLI STEMS

Marinated Broccoli Stems image

Provided by dicentra

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

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stems from 4-5 large broccoli stem (about 1 pound)
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon chopped fresh tarragon
1 teaspoon sesame oil
toasted sesame seeds

Steps:

Peel broccoli stems; cut into 1/8 to ¼ inch slices.
In a bowl or large jar, combine vinegar, sugar, salt and tarragon, stirring until the sugar dissolves.
Add broccoli, stirring to coat thoroughly.
Cover and refrigerate overnight, stirring once or twice.
Before serving, drain off liquid and stir in sesame oil.
Sprinkle with sesame seeds.

Nutrition Facts : Calories 31.8, Fat 1.2, SaturatedFat 0.2, Sodium 291.4, Carbohydrate 5.3, Fiber 0.1, Sugar 4.7, Protein 0.3