MARINATED BEET SALAD

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Marinated Beet Salad image

A delicious salad for any occasion. If you are lucky enough to live where you can get fresh lettuce in December this would be fantastic on a Christmas table. Don't be squeamish about onions and raisins, they go really well together. I have seen similar receipts in Polish and Finnish cookbooks.

Provided by KookieMomster

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

28 ounces canned beets
1 large red onion
1 head red leaf lettuce
1 cup golden raisin
2 tablespoons olive oil
3 tablespoons red wine vinegar
salt & pepper

Steps:

  • Drain beets and chop into bite sized pieces.
  • Chop onion.
  • In a large bowl mix all ingredients except lettuce.
  • Refrigerate 20 minutes.
  • Wash lettuce and let it dry thoroughly.
  • On a large serving platter arrange lettuce in an attractive manner.
  • Spoon beet salad over lettuce.
  • Cover with cling wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 86.7, Fat 2.5, SaturatedFat 0.3, Sodium 137.1, Carbohydrate 16.1, Fiber 2.1, Sugar 11.4, Protein 1.5

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