MARINATED BEEF TIPS WITH ARUGULA SALAD
This dish features marinated beef tips and a medley of portabella mushrooms, bell pepper strips and sweet onion slices that are slow-cooked in red wine until tender and served over a fresh arugula salad. Add a loaf of buttered Italian bread, and you have a complete meal with a distinct Italian flair. Enjoy!
Provided by Northwestgal
Time 8h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Add beef to a medium size bowl; set aside.
- In separate bowl mix together the olive oil, garlic, steak seasoning, 1 tablespoon basil, salt and pepper. Pour over beef tips, and stir to evenly coat beef pieces with the marinade. Cover and let beef marinate in refrigerator for 2-4 hours, turning often.
- Add marinated beef tips to slow cooker. Pour water and wine over beef. Cover with lid, and slow cook for 6 hours.
- After the first 3 hours of cooking, place the sliced mushrooms, bell pepper strips and onion slices over beef (but don't stir). Cover, and continue cooking for the remaining 3 hours, or until beef is thoroughly cooked and fork-tender.
- Toss together the arugula leaves, mixed greens and the remaining 1 tbsp chopped basil.
- To serve, place a serving of the arugula salad on each plate. Spoon beef and vegetables over each salad serving, letting some of the beef/wine sauce drizzle over the greens.
- Serve immediately.
Nutrition Facts : Calories 214.3, Fat 18.3, SaturatedFat 2.5, Sodium 400.6, Carbohydrate 7.1, Fiber 1.4, Sugar 4, Protein 1.6
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