MARINATED BEEF SKEWERS

Marinated Beef Skewers image

Think party-perfect meat kabobs are a summertime thing? Think again. These savory beef skewers are cooked under the broiler.

Provided by My Food and Family

Categories Home

Time 1h18m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1/2 cup KRAFT Zesty Italian Dressing
1 lb. boneless beef sirloin steak, cut into 1/2-inch pieces
1/4 cup olive oil
1 Tbsp. HEINZ Red Wine Vinegar
1 cup fresh parsley
1 clove garlic, peeled
1/2 bay leaf
1/2 tsp. dried oregano leaves

Steps:

Pour dressing over meat in shallow dish; stir to evenly coat meat. Refrigerate 1 hour to marinate.
Heat broiler. Remove meat from marinade; discard marinade. Thread meat evenly onto 12 (6-inch) wooden skewers. Place on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 7 to 8 min. or until done, turning after 4 min.
Blend remaining ingredients in blender on high speed 3 min. Serve with meat skewers.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 7 g