MARINATED BEEF SALAD
Tender strips of beef marinated in an aromatic lime, coriander and chilli dressing makes a perfect summer’s evening supper, simply serve with a glass of chilled wine.
Provided by clemmiecorlett
Time 40m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the bottlegreen aromatic lime cordial, olive oil, rind and juice of the lime into a bowl, de-seed and finely slice the chilli and crush the garlic, mix together.
- Add the beef and toss until coated, leave to marinate for 20 mins.
- Remove the beef from the marinade, pat dry with kitchen paper.
- Sear the steak in a griddle pan on both sides for 3-4 mins, continue to cook to your liking, add the marinade and allow to simmer for a minute.
- Arrange the salad, halved radishes and torn coriander in a serving bowl, thinly slice the beef and arrange over the salad, pour over the warm juices from the pan and serve.
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