Steps:
- Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and red pepper in bowl.
- Add beef cubes, stirring to coat.
- Thread beef cubes and pepper pieces onto 4 skewers, adding 1 onion to each.
- Place kabobs on rack in broiler so surface of meat is 3 to 4\" from heat.
- Broil 12 to 15 minutes, turning occasionally, to desired doneness.
- Season with salt and pepper to taste.
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