MARINATED BAKED CHICKEN
This spicy chicken smells wonderful when it is cooking. We like it served with baked acorn squash and green beans with apple crisp for dessert. Prep time does not include overnight marinating. time (8 hours or overnight). Recipe source: Bon Appetit (October 1984)
Provided by ellie_
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, onion, ginger and garlic in a shallow marinating dish or bowl.
- Add chicken, turn and marinate in refrigerator for 8 hours or overnight, turning occasionally.
- Drain, discarding marinade.
- Preheat oven to 325°F.
- Place chicken in a baking dish, big enough for the chicken to fit in one layer.
- Combine remaining ingredients (cinnamon-pepper) in a small bowl or tea cup and sprinkle over chicken.
- Bake one hour, turning once.
Nutrition Facts : Calories 474.8, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2157.2, Carbohydrate 3.9, Fiber 0.8, Sugar 1.1, Protein 42.5
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