MARINATED BACON WRAPPED WATER CHESTNUTS
Categories Pork Vegetable Appetizer Bake Quick & Easy
Yield Makes approximately 50
Number Of Ingredients 6
Steps:
- Mix Soy Sauce with 1/2 C brown ugar. Drain waterchestnuts and place in marinade. Marinade for 3 hours. Preheat Oven to 375 degrees. Cut bacon strips in half and place several pieces on a cutting board. Roll water chestnuts in remaining brown suar and place one waterchestnut in center of each piece of bacon. Wrap bacon around water chestnuts and secure with a toothpick. Place on a broiler pan and bake 30-45 minutes or until bacon is crisp.
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