MARINATED BABY MOZZARELLA
These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained yogurt cheese instead of the mozzarella.
Provided by Kate in Katoomba
Categories High In...
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree garlic and herbs with the oil.
- Add pepper, fennel seeds and lemon zest.
- Place cheese in a jar and pour over the marinade.
- Refrigerate overnight to allow flavours to infuse.
- To serve, bring cheese back to room temperature and serve with good bread, in a salad or part of an antipasto platter.
Nutrition Facts : Calories 402.9, Fat 38.4, SaturatedFat 10.3, Cholesterol 39.5, Sodium 320.1, Carbohydrate 5.6, Fiber 2, Sugar 0.6, Protein 12
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