MARINATED ARTICHOKE HEARTS & MUSHROOMS

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Marinated Artichoke Hearts & Mushrooms image

As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.

Provided by CountryLady

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon basil
1 clove garlic, minced
1 lb mushroom, sliced
1 tablespoon diced pimento

Steps:

  • Drain artichoke hearts thoroughly& cut into quarters.
  • Combine next 8 ingredients in a large bowl until well blended.
  • Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
  • Stir or toss mixture occasionally.

Nutrition Facts : Calories 339, Fat 27.6, SaturatedFat 3.8, Sodium 1218.1, Carbohydrate 21.7, Fiber 8.2, Sugar 5.2, Protein 7.2

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