Marinated antipasto is always a welcome appetizer. But to be an applauded appetizer, serve them kabob-style on small wooden skewers.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 40m
Yield Makes 16 servings, 1 skewer and 4 crackers each.
Number Of Ingredients 6
Steps:
- Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.
- Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.
- Arrange on platter. Serve with crackers.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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