MARINARA SAUCE

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Marinara Sauce image

Make and share this Marinara Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Sauces

Time 2h20m

Yield 16-18 , 16-18 serving(s)

Number Of Ingredients 15

3 lbs ground beef
6 onions, diced
2 carrots, diced
parsley, to taste
1 cup celery, diced
8 garlic cloves, minced
1 (28 ounce) can mushrooms, drained
2 teaspoons paprika
1 teaspoon basil
2 1/4 teaspoons oregano
1 (28 ounce) can tomatoes
5 (6 ounce) cans tomato paste
10 (6 ounce) cans water
salt, to taste
pepper, to taste

Steps:

  • Brown beef, and drain.
  • Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
  • Add beef to vegetables in a large pot.
  • Add rest of the ingredients.
  • Simmer 2-4 hours.

Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 498.4, Carbohydrate 19.5, Fiber 4.5, Sugar 10.9, Protein 20.7

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