MARINARA
A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions.
Provided by JudesP
Categories Sauces
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan saute olive oil, onions, and garlic until soft.
- Add salt, pepper, oregano, and basil, stir.
- Add tomatoes and sugar.
- Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
- Makes 10 cups.
- freezes well.
Nutrition Facts : Calories 68, Fat 3.9, SaturatedFat 0.5, Sodium 629, Carbohydrate 8.3, Fiber 1.8, Sugar 1.3, Protein 1.6
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