MARINADE FOR CHICKEN OR PORK
my family loves this simple marinade and requests it often. Mostly we use it on kabobs but I have marinaded chicken pieces(bone it, cut up) in this, then grilled it for a delicious entre'. Served it with a rice dish. Yum!
Provided by Jeanne G @GourmetGal
Categories Marinades
Number Of Ingredients 8
Steps:
- pour olive oil, white wine and lemon juice into a bowl. Stir in thinly sliced onion. Break the bayleaves into small pieces and add to liquid, along with all remaining ingredients. I put my meat into a zippered bag and pour the marindade over it
- You should marinade your meat for 12-24 hours for best results.
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