MARINADE FOR BEEF
This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner party. (I have posted the recipes for the potato casserole and the garlic salad). Prep times and cook times vary depending on how well done or rare you like your meat).
Provided by Anita Harris
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a glass deep or large zip-lock bag and mix well.
- Add beef and marinate for several hours.
- Grill steaks, basting with marinade to desired doneness or place roast along with marinade in a baking dish and bake@ 350 degrees for 40-50 minutes for rare.
- If whole tenderloin (4-6 lbs) cook 45-60 minutes@ 425 degrees for rare (140 degrees).
- I bake the tenderloin@ 350 degrees for about 2 hours for medium well.
- Let sit about 10 minutes before slicing.
Nutrition Facts : Calories 388.2, Fat 24.9, SaturatedFat 4.6, Cholesterol 79, Sodium 2185.5, Carbohydrate 6.7, Fiber 0.8, Sugar 2.3, Protein 33.9
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