MARILYN'S MOIST BANANA CAKE & FROSTING

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Marilyn's Moist Banana Cake & Frosting image

If you love banana bread then you will LOVE this banana cake! The extra banana flavor you get in the icing is wonderful. Marilyn is right... it's hard to eat one slice.

Provided by Marilyn Renfro Gore

Categories     Cakes

Time 1h

Number Of Ingredients 18

2 1/2 c all-purpose flour
1 2/3 c sugar
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2/3 c oil
2/3 c buttermilk
2 eggs
1 1/2 c bananas, mashed
1/2 tsp vanilla flavoring
1/2 tsp banana flavoring
FROSTING
1 stick butter
3 1/2 c confectioners' sugar
1/2 banana, mashed
2/3 c walnut pieces (or pecans)
1/2 tsp vanilla flavoring
1/2 tsp banana flavoring

Steps:

  • 1. CAKE: Mix dry ingredients in a large bowl.
  • 2. Pour in liquids and eggs. Beat for 2 minutes. Stir in bananas and flavorings.
  • 3. Pour batter into greased and floured pan(s). Bake at 350 for 30 minutes or until done. (Can be baked as a Bundt cake.)
  • 4. FROSTING: Beat butter and confectioners' sugar until well blended. Mix in bananas, flavorings, and walnuts.
  • 5. Frost cooled cake. (If Bundt cake, use the same ingredients to make a glaze adding nuts as decoration.
  • 6. Enjoy!

*** Explore more Marilyn's Moist Banana Cake & Frosting Recipes »

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