"MARIJUANA" VINEGAR
Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
Provided by Leonard Cohen
Categories European
Time P14D
Yield 24 fluid ounces, 48 serving(s)
Number Of Ingredients 3
Steps:
- Mix the herbs and vinegar together in a jar.
- Seal and leave in a warm place for 2 weeks, shaking often.
- Strain the vinegar through cheesecloth and then through coffee filter paper.
- Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
- Seal with acid-proof lids or bottle tops.
Nutrition Facts : Calories 3.1, Sodium 0.7, Carbohydrate 0.1, Sugar 0.1
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