MARIJUANA CARROTS
Make and share this Marijuana Carrots recipe from Food.com.
Provided by Leonard Cohen
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the carrots fairly thin lengthwise, and then cut slices into ¾“ lengths; cook segments in boiling, salted water until just tender.
- Drain: toss in pot with remaining ingredients.
- Cover pot and reduce heat to the lowest possible setting until ready to serve.
- Refrigerate leftovers and serve them cold as an appetizer accompanying other vegetables, or include them in a tossed salad.
Nutrition Facts : Calories 238.6, Fat 14.1, SaturatedFat 1.9, Sodium 157.3, Carbohydrate 28.6, Fiber 6.4, Sugar 17.2, Protein 2.1
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