MARIES ROLLED PAVLOVA WITH CHOCOLATE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maries Rolled Pavlova With Chocolate Cream image

This comes from a friend who does catering. As this freezes well it is a good dessert to prepare ahead.

Provided by Jen T

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

5 egg whites
1 cup sugar
1 teaspoon vanilla
2 1/2 teaspoons cornflour
1 teaspoon vinegar
250 ml heavy cream
1 tablespoon cocoa
1 tablespoon icing sugar
50 ml heavy cream
50 g dark chocolate

Steps:

  • Beat the egg whites until stiff.
  • Add the sugar gradually while continuing to beat with an electric beater until the mixture is very stiff. Don't hurry this step.
  • Add the vanilla, cornflour and vinegar and beat again until well combined.
  • Spread the mixture onto baking paper on a baking tray into a rectangle approx 11/2cm thick.
  • Bake for 8-10 minutes at 200'C.
  • While the roll is cooking, lay a clean dry teatowel ready on a flat surface.
  • Remove Roll from oven (it should be light brown on the top) Lift up the paper and flip it upside down on to the teatowel.
  • Carefully remove the paper and leave Pavlova to cool. (it will shrink slightly).
  • Filling:.
  • Put cream, sieved cocoa and icing sugar in a bowl and beat until stiff.
  • Spread over the cold Pavlova and roll up using the tea towel to help. (This can now be frozen wrapped in the teatowel on tray.).
  • Decoration:.
  • Bring the 50mls of cream to a boil, remove from heat and stir in the chopped chocolate.
  • Stir to melt, cool slightly then drizzle over the Pavlova roll.
  • Variation: Instead of the chocolate drizzle just pipe rosettes of cream along top of roll and sprinkle with grated chocolate and/or some chopped nuts or some glace cherries.

Nutrition Facts : Calories 380.9, Fat 22.9, SaturatedFat 14.1, Cholesterol 67.9, Sodium 67, Carbohydrate 42.8, Fiber 1.6, Sugar 37.6, Protein 5.3

There are no comments yet!