MARIE'S CRAB CAKES

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Marie's Crab Cakes image

"These crab cakes, from my Baltimore grandmother, are always part of our holiday meals. Sometimes I make them small, as appetizers, and sometimes large, as an entree." -Patty Dzbynski, Owings, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 8

1 egg, beaten
1/2 cup fat-free mayonnaise
1/3 cup crushed saltines
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning
1/4 teaspoon salt
1 pound fresh crabmeat
1/4 cup canola oil

Steps:

  • In a small bowl, combine the first six ingredients. Fold in crab. Shape mixture by 1/4 cupfuls into 10 patties. Cover and chill for 1 hour., In a large skillet over medium-high heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.

Nutrition Facts :

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