MARIE ROSE (SEAFOOD) SAUCE

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Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

Steps:

  • Stir the tomato sauce and mayonnaise together in a small bowl.
  • Add a few drops of Worcestershire and Tabasco and stir to combine.
  • Cover with cling film and chill till required.
  • Serve with seafood and lemon wedges.

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