MARIAN BURROS'S RED CABBAGE

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Marian Burros's Red Cabbage image

Provided by Marian Burros

Categories     side dish

Time 10m

Yield 10 servings

Number Of Ingredients 4

2 medium heads red cabbage
5 to 6 tablespoons butter
3 tablespoons plus 2 teaspoons black currant preserves, pureed
4 tablespoons red wine

Steps:

  • Slice five center slices from each cabbage, one-quarter- to one-half-inch thick. Saute in hot butter about three minutes, until barely soft, so cabbage slices keep their shape.
  • Stir in preserves and wine to glaze cabbage.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 49 milligrams, Sugar 10 grams, TransFat 0 grams

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