MARIACHI MEATBALLS
Make and share this Mariachi Meatballs recipe from Food.com.
Provided by Ang11002
Categories Medium Grain Rice
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, lightly combine ground beef with corn chips, milk, egg and 1 t salt.
- Cover and refrigerate 1 hour.
- Shape into 15 meatballs, using 2 Rounded Tablespoons meat mixture for each.
- Lightly roll meatballs in 2 T Flour, coating completely.
- In large frying-pan, cook meatballs in hot butter, half at a time, stirring until evenly browned.
- Remove meatballs from frying-pan as they are browned.
- In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally.
- In small bowl, combine remaining 1/2 T flour and 1 t salt, chili powder and cumin.
- Stir into onions.
- Add tomatoes, green chilies and olives.
- Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes.
- Add meatballs to tomato mizture, cover tightly and cook slowly for 20 minutes.
- Uncover and continue cooking slowly 10 minutes.
- Serve meatballs and sauce over hot rice.
Nutrition Facts : Calories 1150.7, Fat 114.2, SaturatedFat 48, Cholesterol 193.8, Sodium 968.1, Carbohydrate 14.8, Fiber 2.9, Sugar 5.7, Protein 16.5
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