MARGI'S CRANBERRY PEAR JAM
Steps:
- In a large pot, combine cranberries, pears and lemon rind and juice: bring to a boil. Cover and cook over medium heat, stirring occasionally, for 12 to 15 minutes or until tender. Stir in sugar and return to boil over high heat: boil vigorously, stirring constantly, for at least 3-5 minutes. Remove from heat. Using a metal spoon, stir and skim off foam for 5 minutes. Pour into 6 250ml bottles, leaving 1/4 inch head space. Seal with prepared discs and bands. The bottles should seal on their own, if not you can process them in boiling water.
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