MARGIE'S CHILI RECIPE
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. â??Margaret Ganzel, Mankato, Minnesota
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
- Yield: 4 servings.
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