FIG AND PROSCIUTTO CROSTINI

Fig and Prosciutto Crostini image

Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2 crostini each

Number Of Ingredients 6

Ingredients

1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper

Steps:

Heat broiler.
Place baguette slices in single layer on baking sheet.
Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
Sprinkle with pepper.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g