MARGHERITA PITA PIZZAS

Margherita Pita Pizzas image

Provided by Chef Buggsy Mate

Categories < 30 Mins

Time 25m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 9

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4 pita breads
2 teaspoons garlic-infused olive oil
2 tablespoons pesto sauce
1 -2 garlic clove, minced
2 cups shredded mozzarella cheese
3 roma tomatoes, thinly sliced
1/2 small onion, thinly sliced
2 teaspoons italian seasoning
1/4 cup fresh basil, thinly sliced

Steps:

Place pita bread on an ungreased baking sheet.
Brush pitas with oil and pesto sauce and sprinkle with garlic.
Top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with Italian seasoning.
Bake at 425 degrees for 1012 minutes or until cheese is melted.
Top with basil before serving.

Nutrition Facts : Calories 366.5, Fat 15.6, SaturatedFat 7.8, Cholesterol 44.2, Sodium 675.7, Carbohydrate 37.6, Fiber 2.1, Sugar 3, Protein 18.5