MARGES' STEW

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Categories     Soup/Stew     Beef

Number Of Ingredients 19

3 TBLS flour
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic
1/4 tsp cinnamon
1-1/2 lb. lean beef chuck, 1 in cubes
1 cup beef broth
1/2 cup apple juice
6 small potatoes
2 med sweet potatoes
1 bell pepper, strips
1 red pepper
1 onion
1 can tomatoes with green chili
2 granny smith apples
1 can dark red kidney beans
2 TBLS parsley
Cheddar cheese garnish
Black olives garnish

Steps:

  • 1. Flour, cumin, chili, garlic, cinnamon and beef in a bowl and toss. 2. Brown beef and return to the pot. Add beef broth and apple juice and simmer for 1 hour. 3. Add potatoes, bell peppers, onions, tomatoes. Simmer 30-35 mins. 4. Add apples and beans until apples become tender, approximately 15 min. Stir in parsley garnish with cheese.

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