MARGARITAVILLE CHICKEN

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Margaritaville Chicken image

Make and share this Margaritaville Chicken recipe from Food.com.

Provided by startnover

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts
1 quart margarita mix
1/2 cup diced onion (red or white)
1 1/2 cups diced tomatoes
1/2 serrano pepper, diced very small
1/4 cup chopped cilantro
1 large minced garlic clove (you can always add more)
1 teaspoon champagne or 1 teaspoon white wine vinegar
2 tablespoons margarita mix
salt and pepper
1/4 cup ranch dressing
1 cup sour cream
3 -4 tablespoons taco seasoning
corn tortilla strips
Mexican blend cheese

Steps:

  • Marinate chicken in margarita mis for 12-24 hours.
  • Mix all pico ingredients together and store in fridge till ready to use.
  • Mix sauce ingredients and set aside till ready to use.
  • Grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
  • Remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
  • Sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
  • Remove from oven, plate, and divide the pico between the 4 plates.
  • Garnish with crispy tortilla strips.
  • Serve with Mexican rice/corn/and beans.
  • Prep time doesn't include marinade time.

Nutrition Facts : Calories 363.2, Fat 21.5, SaturatedFat 9.1, Cholesterol 97.8, Sodium 464.4, Carbohydrate 11.7, Fiber 1.8, Sugar 5.2, Protein 30.3

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