MARGARITAS WITH A BITE

Margaritas with a Bite image

Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.

Provided by Danielle

Categories World Cuisine Recipes Latin American Mexican

Time 7m

Yield 4

Number Of Ingredients 4

Ingredients

8 (1.5 fluid ounce) jiggers gold tequila
4 (1.5 fluid ounce) jiggers triple sec
¾ (12 fluid ounce) can frozen limeade concentrate
4 cups ice

Steps:

In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 71 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 67.3 g