"NOOCHO" CHEESE DIP RECIPE BY TASTY

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Here's what you need: large potatoes, large carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, nutritional yeast

Provided by Crystal Hatch

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 large potatoes, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
2 large carrots, peeled, cut into 1 inch (2 1/2 cm) chunks and boiled
⅓ cup olive oil
⅓ cup water
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
½ cup nutritional yeast

Steps:

  • In a blender or food processor, add boiled potatoes, carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, and nutritional yeast. Blend until smooth, adding more liquid as necessary to reach desired consistency.
  • Serve immediately with chips or raw veggies.
  • Enjoy!

Nutrition Facts : Calories 167 calories, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram

*** Explore more "Noocho" Cheese Dip Recipe By Tasty Recipes »

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