MARGARITA SORBET

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Margarita Sorbet image

I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.

Provided by Kim127

Categories     Frozen Desserts

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1/4 ounce) envelope unflavored gelatin, Knox
1/2 cup sugar
1 3/4 cups cold water
3/4 cup fresh lime juice (about 6-7 limes)
1/2 cup tequila
1/4 cup triple sec
sugar (to garnish)
lime peel (to garnish)

Steps:

  • In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
  • Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
  • In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
  • Served in sugar rimmed dessert dishes and garnish with lime peel.

Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8

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