MARGARITA SHRIMP FAJITAS

Margarita Shrimp Fajitas image

A fast and healthy dinner that will make you look like an expert! Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Have fun!

Provided by She-ra

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 4

Number Of Ingredients 7

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Ingredients

1 yellow onion, coarsely chopped
8 Key limes, juiced
1 (1.5 fluid ounce) jigger tequila
1 pound raw shrimp, peeled and deveined
2 green bell peppers, coarsely chopped
2 tablespoons chopped fresh cilantro, or to taste
1 teaspoon ground cayenne pepper

Steps:

Combine onion, Key lime juice, and tequila in a large skillet over high heat; saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper; cover and simmer until shrimp turns bright pink, about 7 minutes.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 12 g, Cholesterol 172.6 mg, Fat 1.2 g, Fiber 1.9 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 203.1 mg, Sugar 3.9 g