MARGARITA SALMON
We love salmon in our family and this is an unusual way of serving it. I got this recipe from the Cooking Light archives
Provided by Abby Girl
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes.
- Preheat broiler. Remove salmon from bag, reserving marinade.
- Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
- Garnish with lime slices, if desired.
Nutrition Facts : Calories 245.8, Fat 9.7, SaturatedFat 1.7, Cholesterol 77.4, Sodium 417.3, Carbohydrate 3.3, Fiber 0.1, Sugar 2.3, Protein 34.6
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