MARGARITA PORK KABOBS

Margarita Pork Kabobs image

Provided by Rita1652

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin, cut into one-inch cubes
1 cup margarita mix (OR 1 cup lime juice 4 teaspoons sugar)
1/4 cup tequila
1 teaspoon ground coriander
2 garlic cloves, minced
1 large orange bell pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
1 lime, juice and zest of
1/2 teaspoon brown sugar
1 tablespoon minced fresh parsley

Steps:

Soak skewers in water for 60 minutes or make Recipe #227473 .
Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.

Nutrition Facts : Calories 265.3, Fat 10.9, SaturatedFat 5.1, Cholesterol 89, Sodium 113.3, Carbohydrate 17.1, Fiber 2.6, Sugar 5.2, Protein 26.1