MARGARITA PIE
Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.
Provided by April Alvarez
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Place prepared crust in frezzer. Place 1 cup of water in bowl and microwave until water boils. add package of gelatin and stir until well disolved.
- 2. In large bowl whisk margarita mix,sugar,food coloring and tequila,until sugar disolves. whisk in gelatin,until throughly blended. Cover and chill in refridgator for 30 minutes.
- 3. Remove 1 1/3 cup of cool whip from tub,set aside. Whisk the remaining cool whip into the margarita mix for 1 to 2 minutes. Pour into cooled gram cracker crust and top with the cool whip you set aside. PIE MUST BE KEPT IN REFRIDGATOR
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