MARGARITA CAKE

Margarita Cake image

Perfect picnic pick! Sweet and fruity with just a slight tang, this is a wonderfully refreshing cake that I'd be proud to take to any party or bake sale.

Provided by Nancy Thomas

Categories Cakes

Time 2h

Number Of Ingredients 13

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Ingredients

FOR CAKE
1 stick butter (softened)
4 eggs (room temperature)
1 white cake mix
1 box vanilla instant pudding (the smaller one)
1 can(s) (10 oz) frozen margarita concentrate (completely thawed)
2 tsp lime juice
1 Tbsp lime zest
GLAZE
1 Tbsp butter
2 Tbsp lime juice
1 Tbsp lime zest
1 1/2 c (about) powdered sugar

Steps:

1. Pre Heat oven to 350° degrees & prepare Bundt style cake pan. ( I use bakers joy)
2. Mix butter, eggs, margarita concentrate (completely thaw first or butter will lump), lime juice & zest together.
3. Add cake mix & pudding mix until well blended.
4. Pour batter in pan & bake 45-55 minutes. Let cool 10-15 minutes & remove from pan.
5. While cake is cooling, in saucepan melt butter for glaze. Add remaining ingredients and stir until smooth.
6. Drizzle Glaze over Cake while it's still warm.

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