MARGARET'S CHEESE BALL

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Margaret's Cheese Ball image

Make and share this Margaret's Cheese Ball recipe from Food.com.

Provided by Lennie

Categories     Cheese

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 6

1 package light cream cheese, softened
1 cup sharp cheddar cheese, grated
1/2 cup chopped dill pickle
2 tablespoons light mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Steps:

  • Combine first five ingredients, beating until smoothly blended.
  • You can do this easily in a food processor.
  • Shape into two small balls and roll in nuts.
  • Chill several hours, or overnight, to let flavours blend.
  • (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).

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