This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from The New Orleans Times Picayune.
Provided by Penny Stettinius
Categories Low Protein
Time 16m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Put bourbon, half and half, sugar and vanilla in a punch bowl.
- Stir to dissolve sugar.
- Float scoops of ice cream on punch and top with nutmeg.
Nutrition Facts : Calories 390.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 60.6, Sodium 78.6, Carbohydrate 18, Fiber 0.2, Sugar 12.1, Protein 4.8
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